Five Crowns Menu

Five Crowns in Corona del Mar, CA, is a versatile establishment offering a combination of Cocktail Bar, Steakhouse, and Seafood Restaurant. Known for its classy ambiance and excellent service, Five Crowns provides a range of options for diners including Keto and vegetarian choices. The restaurant caters to various dietary preferences while also offering outdoor seating and valet parking for convenience. The menu features a diverse selection of dishes, with happy hour specials, a full bar, and the option of drive-thru service. The commitment to sustainability is evident through the use of plastic-free packaging and reusable tableware. Five Crowns is an ideal spot for groups and families looking for a memorable dining experience in a sophisticated setting.

APPETIZERS

JUMBO SHRIMP COCKTAIL

classic cocktail sauce, lemon

$23.00

CRAB CAKE

whole-grain mustard remoulade, herb salad, pickled onions

$24.00

BEEF CARPACCIO

onion spread, caper vinaigrette, arugula, Parmigiano-Reggiano, fried potato crumbs

$25.00

FRIED CALAMARI

basil-garlic aioli, lemon

$23.00

OYSTERS ON THE HALF SHELL

Minterbrook, Gig Harbor, WA Barachois, Cymbria, PEI cocktail sauce, horseradish, lemon six | twelve

$44.00

PRIDE OF THE CROWNS

butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing

$14.00

WEDGE

iceberg, chives, blue cheese, bacon, cherry tomato, egg

$16.00

CAESAR

little gems, Parmigiano-Reggiano, croûtons

$14.00

LOBSTER BISQUE

croûtons, chives

$16.00

CLASSIC FRENCH ONION SOUP

crostini, Gruyère

$14.00

GREENS and SOUPS

STEAKS & CHOPS (Served with garlic confit)

DRY-AGED BONE-IN NEW YORK STRIP

oz Flannery beef

$78.00

FILET MIGNON

oz | oz

$79.00

PRIME RIBEYE

oz Certified Angus Beef

$76.00

PORK CHOP

oz, Pachamama Farm

$42.00

CALIFORNIA CUT

oz., for lighter appetites Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho potatoes

$46.00

ENGLISH CUT

. oz, three thin slices Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho potatoes

$49.00

CROWN CUT

oz, our standard Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho potatoes

$57.00

HENRY VIII

oz, for the Tudor in you Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho potatoes

$67.00

LAWRY'S - PRIME RIBS of BEEF

FARM, FIELD and SEA

ROASTED HALF JIDORI CHICKEN

braised kale, fingerling potatoes, pickled mustard seeds, chicken jus

$36.00

ORA KING SALMON

soba noodles, scallions, sesame seeds, dashi

$45.00

JAPANESE EGGPLANT

shiitake xo sauce, miso butternut squash, charred maitake mushroom, fried chickpeas

$29.00

SPICED LAMB STRIPLOIN

curry dressing, pear chutney, rocket and feta salad

$56.00

DRY-AGED BRANZINO

charcoal-grilled, pickled golden raisins, grilled lemon, brown butter

$46.00

CREAMED CORN

$9.00

CREAMED SPINACH

with bacon

$9.00

MASHED IDAHO POTATOES

$9.00

STILCHEDDAR MAC & CHEESE

$12.00

LOBSTER MAC & CHEESE

$31.00

FRENCH FRIES

$7.00

TRUFFLED FRIES

$12.00

CREMINI MUSHROOMS

brandy, garlic, shallots

$14.00

GRILLED BROCCOLINI

harissa vinaigrette

$13.00

MAPLE-GLAZED CARROTS

walnuts, carrot-top pesto

$13.00

ASPARAGUS

$13.00

POTATO GRATIN

$13.00

ACCOMPANIMENTS

DESSERTS

CARAMELIZED APPLE TART

cinnamon-spiced, walnuts, vanilla ice cream

$13.00

ENGLISH TRIFLE

vanilla custard cream, raspberry preserves, sponge cake, strawberries, whipped cream

$12.00

DARK CHOCOLATE SOUFFLÉ

whipped cream

$15.00

PUMPKIN BREAD PUDDING

cinnamon whipped cream, candied pumpkin seeds

$13.00

C.C. BROWN’S HOT FUDGE SUNDAE

this delicious ice cream parlor sundae was originally created in and is prepared with vanilla bean ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge

$12.00